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Saturday, April 25, 2020 | History

3 edition of Practical ice cream making and practical mix tables found in the catalog.

Practical ice cream making and practical mix tables

A. D. Burke

Practical ice cream making and practical mix tables

  • 290 Want to read
  • 25 Currently reading

Published by The Olsen publishing company in Milwaukee, Wis .
Written in English

    Subjects:
  • Ice.

  • Edition Notes

    Statementby A. D. Burke.
    Classifications
    LC ClassificationsTX795 .B9
    The Physical Object
    Pagination5 p. l., [9]-212 p.
    Number of Pages212
    ID Numbers
    Open LibraryOL6301169M
    LC Control Number34002864
    OCLC/WorldCa3284671

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Practical ice cream making and practical mix tables by A. D. Burke Download PDF EPUB FB2

A comprehensive practical reference to ice cream and other dairy and non-dairy desserts Covers every stage from mix ingredients to processing, packaging, marketing, regulations and more Provides calculations, formulas, troubleshooting tips, freezing data points and costs Essential techniques for quality control and ideas for new products and market opportunitiesCited by: 2.

Practical ice cream making and practical mix tables A. Burke Not In Library. Fur designing, cutting and pattern making Leo A.

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